Oven Barbecued Chicken And Potatoes

Ingredients

• Servings: 10
• 3 pounds skinless, boneless chicken breast halves
• 6 potatoes, cut into bite-sized chunks
• 1 onion, chopped
• 1/2 cup ketchup
• 6 tablespoons brown sugar
• 1/4 cup worcestershire sauce
• 1/4 cup white vinegar
• 1/4 cup margarine
• 2 tablespoons lemon juice
• 2 teaspoons dry mustard
• 2 teaspoons salt
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 1 pinch red pepper flakes

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 5 mins

Ready Time: 2 hrs 20 mins


• preheat oven to 325 degrees f (165 degrees c).
• arrange chicken breasts, potatoes, and onion in a large baking dish.
• mix ketchup, brown sugar, worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. pour the sauce over chicken and vegetables. cover dish with aluminum foil.
• bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. an instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees f (70 degrees c).