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Saturday, April 16, 2016

sweet and smoky barbeque sauce

Ingredients

  • Servings: 40
  • 1/2 cup apple vinegar
  • 6 tablespoons packed brown sugar
  • 1/4 cup molasses
  • 1/4 cup honey
  • 1/4 cup worcestershire sauce
  • 2 tablespoons
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon liquid smoke flavoring
  • 1 tablespoon ground red chile pepper
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons garlic powder
  • 1 teaspoon ground allspice
  • 4 cups ketchup

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • mix vinegar, brown sugar, molasses, honey, worcestershire sauce, , mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
  • stir ketchup into sauce and bring to a boil. reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

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