parsnip and carrot puree

Ingredients

• Servings: 4
• 8 parsnips, peeled and cut into 2 inch pieces
• 2 carrots, peeled and cut into 2-inch pieces
• 1/4 cup snipped chives
• 6 tablespoons butter, divided
• sea salt and freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place the parsnips and carrots into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. drain; return vegetables to pot. turn heat to low, stir in the chives and 3 tablespoons of butter.
• begin to puree mixture using an immersion blender. add 3 tablespoons of butter and continue to puree until mixture is smooth. season with salt and pepper to taste.