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Sunday, April 3, 2016

Easy Tomato Crab Soup

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chopped onion
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can crabmeat
  • 1 pint half-and-half cream

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • in a large saucepan over medium heat, cook garlic and onion in oil until softened. stir in tomato soup, tomatoes and crabmeat and heat through. stir in half-and-half and cook until bubbly.

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