Ingredients
- Servings: 6
- 2 turkey legs
- 1 cup diced celery
- 1 1/2 cups diced potatoes
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 pound processed cheese, cubed
- 1 cup diced carrots
- 1 cup diced onion
- 1 (16 ounce) package frozen chopped broccoli
- 4 cups water
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 10 mins
- boil turkey in water until tender. cut up meat, and add back into turkey broth.
- add onions, potatoes, carrots, and celery. boil until tender.
- add frozen vegetables, and cook 15 minutes more.
- stir in cream of chicken soup and cubed cheese. cook over medium-low heat until cheese melts, stirring often.
Ready Time: 1 hr 25 mins
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