golden lasagna

Ingredients

• Servings: 4
• 6 lasagna noodles
• 1/4 cup chopped onion
• 1 (4.5 ounce) can sliced mushrooms, drained
• 3 tablespoons chicken broth
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/3 cup milk
• 1/2 teaspoon dried basil
• 2 cups diced chicken breast meat
• 1 pound ricotta cheese
• 1 1/2 cups shredded cheddar cheese
• 1/8 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). bring a large pot of lightly salted water to a boil. add noodles and cook for 8 to 10 minutes or until al dente; drain.
• in a small saucepan, saute onion and mushrooms in chicken broth. remove from heat. stir in soup, milk and basil. mix well. set aside.
• in a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the cheddar cheese, 1/2 the parmesan cheese and 1/2 the mushroom/soup mixture. add the other 3 lasagna noodles and repeat layers. bake uncovered in the preheated oven for approximately 50 minutes.