Ingredients
- Servings: 6
- 1 (10 ounce) package frozen diced carrots
- 9 ounces frozen green beans
- 1/4 cup water
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 cups milk
- 1 cup cubed, cooked chicken meat
- 1/3 cup chopped green onions
Recipe
- combine carrots, beans, and water in saucepan. cook over medium heat 6 to 8 minutes.
- mix in cream of chicken soup, milk and chicken. cook 4 to 5 minutes, or until heated through. garnish individual servings with green onions.
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