Barbequed Lamb Ribs

Ingredients

• Servings: 10
• 5 pounds lamb spareribs, cut into serving size pieces
• 1/2 cup butter
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 1/2 cup distilled white vinegar
• 1 cup water
• 1 cup ketchup
• 1 cup hickory smoke flavored barbeque sauce
• 1 lemon, juiced
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 3 hrs 40 mins


• place ribs in large skillet or roasting pan. cover with lightly salted water, and bring to a boil. reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone. remove from heat, and drain.
• place the boiled ribs in a roasting pan, and cover with sauce. cover, and refrigerate for at least 2 hours.
• melt butter in a saucepan over medium heat. cook the onion and garlic in butter until the onion is tender; remove from heat. in a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice. pour in the melted butter mixture, and puree for 1 minute. pour into a saucepan, and season to taste with salt and pepper. bring to a boil, then remove from heat.
• preheat grill for medium-high heat.
• brush grill grate with oil. grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.