perfect crab-stuffed mushrooms

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons minced green onion
• 1 cup cooked crabmeat, finely chopped
• 1/2 cup dry bread crumbs
• 1/4 cup shredded monterey jack cheese
• 1 egg, beaten
• 1 teaspoon lemon juice
• 1/2 teaspoon dried dill weed
• 1/2 cup butter, melted
• 1 1/2 pounds fresh button mushrooms, stems removed
• 1/2 cup shredded monterey jack cheese
• 1/4 cup dry white

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. transfer green onion to a bowl. stir in crabmeat, bread crumbs, 1/4 cup monterey jack cheese, egg, lemon juice, and dill weed until well mixed.
• pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup monterey jack cheese. pour white into baking dish.
• bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.