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Tuesday, April 5, 2016

perfect crab-stuffed mushrooms

Ingredients

  • Servings: 6
  • 2 tablespoons butter
  • 2 tablespoons minced green onion
  • 1 cup cooked crabmeat, finely chopped
  • 1/2 cup dry bread crumbs
  • 1/4 cup shredded monterey jack cheese
  • 1 egg, beaten
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried dill weed
  • 1/2 cup butter, melted
  • 1 1/2 pounds fresh button mushrooms, stems removed
  • 1/2 cup shredded monterey jack cheese
  • 1/4 cup dry white

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. transfer green onion to a bowl. stir in crabmeat, bread crumbs, 1/4 cup monterey jack cheese, egg, lemon juice, and dill weed until well mixed.
  • pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup monterey jack cheese. pour white into baking dish.
  • bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

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