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Tuesday, April 12, 2016

teriyaki chicken

Ingredients

  • Servings: 6
  • 1 (3 pound) whole chicken, cut in half
  • 3/4 cup granulated sugar
  • 3/4 cup soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced

Recipe

  • rinse chicken halves, and pat dry with paper towels. place chicken cut side down in a 9x13 inch baking dish.
  • in a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. mix well, and pour mixture over chicken. cover and refrigerate for at least 3 hours.
  • preheat oven to 350 degrees f (175 degrees c).
  • bake chicken uncovered in the preheated oven for 1 hour, basting frequently. test for doneness, making sure there is no pink left in the meat. let cool slightly, then cut into smaller pieces to serve.

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