Gram's Chicken Pot Pie

Ingredients

• Servings: 1
• 1 (2 to 3 pound) whole chicken
• 2 (9 inch) deep dish frozen pie crusts, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) package frozen green peas, thawed
• 2 cups water, or as needed
• 1 teaspoon chicken bouillon granules

Recipe

• in a large heavy pot, place chicken and water to cover. bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. when chicken is boiled and tender, pick all the meat off of the bones.
• preheat oven to 400 degrees f (200 degrees c).
• open 1 can of cream of mushroom soup and pour into a small saucepan. add frozen peas and carrots, water and chicken bouillon to taste. simmer all together until the soup is smooth. add chicken meat and mix all together.
• pour chicken and soup mixture into one pie crust and cover with the other crust. seal the edges and cut a small steam hole in the top crust. bake in the preheated oven 30 to 35 minutes or until crust is brown. yummy!