Kati Rose's Cheese Ball

Ingredients

• Servings: 10
• 2 (8 ounce) packages cream cheese, softened
• 2 cups shredded cheddar cheese
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 1/4 ounces thinly sliced cooked ham, chopped
• 1/2 (2.25 ounce) can black olives, drained and chopped
• 1 cup chopped walnuts

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• in a medium bowl, mix cream cheese, cheddar cheese, garlic powder, salt, ham and olives. form the mixture into a ball. roll the ball in the chopped walnuts until heavily coated. wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.