best easy chicken croquettes

Ingredients

• Servings: 3
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 1/2 cups finely chopped, cooked chicken meat
• 1/4 cup italian-style dry bread crumbs
• 2 tablespoons minced celery
• 1 tablespoon minced onion
• 1/4 teaspoon poultry seasoning
• 1 tablespoon shortening
• 1/2 cup milk
• 1/8 tablespoon poultry seasoning
• 1/2 cup italian-style dry bread crumbs, for rolling

Recipe

• combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. mix well and shape into 6 croquettes (i make patties). chill in refrigerator for about 1 hour.
• remove croquettes from refrigerator and roll in additional bread crumbs. in a large skillet, melt 1 to 2 tablespoons shortening. brown the croquettes in the shortening. meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. heat over low, stirring occasionally. serve sauce over croquettes.