Chicken And Herbs In White

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 (4 pound) chicken, cut into pieces
• garlic powder to taste
• 1/2 pound fresh mushrooms, sliced
• 1 large onion, diced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 teaspoon poultry seasoning
• 1 cup dry white
• 1 (10.5 ounce) can chicken broth

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 5 mins


• heat olive oil in a large dutch oven over medium heat. sprinkle chicken with garlic powder, and brown on both sides. remove chicken to paper towels.
• spoon off chicken fat, and return pan to stove. stir in mushrooms and onions; cook, stirring occasionally, until onions are soft. remove to a medium bowl.
• in a separate bowl, mix together basil, oregano, rosemary, and thyme. season with garlic salt, pepper, and poultry seasoning. stir in , and add to onion and mushrooms.
• return chicken to dutch oven. pour mushroom mixture and broth over chicken; cover, and cook over low heat until meat begins to fall off the bone, about 1 1/2 hours.