saucy slow cooker lamb chops

Ingredients

• Servings: 5
• 3 tablespoons olive oil
• 5 boneless lamb chops, trimmed
• 1 onion, sliced
• 2 green bell peppers, sliced
• 1 (8 ounce) can tomato sauce
• 1/4 cup brown sugar
• 1 tablespoon apple vinegar
• 2 teaspoons worcestershire sauce
• 1 1/2 teaspoons salt
• 2 tablespoons cornstarch (optional)

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• heat olive oil in a large skillet over medium heat; cook lamb chops in the hot oil until browned, about 5 minutes per side. transfer browned lamb chops to a slow cooker; top lamb chops with onion and green peppers.
• whisk tomato sauce, brown sugar, vinegar, worcestershire sauce, and salt together in a bowl. pour sauce into slow cooker, gently stirring to coat meat and vegetables.
• cook lamb chops on low until tender, 6 to 8 hours.
• transfer lamb chops to a serving platter; tent with aluminum foil to keep warm. whisk cornstarch into sauce until thickened; spoon sauce and vegetables over lamb chops.