apple-maple stuffed lamb chops

Ingredients

• Servings: 4
• 1 (21 ounce) can apple pie filling
• 1 tablespoon ground cinnamon
• 4 thick cut lamb chops
• 2 tablespoons maple syrup
• 2 cups cornflake crumbs

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly oil a 9x13-inch baking pan.
• mix together the apple pie filling and cinnamon in a bowl.
• lay each chop on cutting board and, with a sharp knife held parallel to the board, cut a pocket into the chop going all the way to the bone and leaving the sides intact. fill each pocket with one quarter of the filling mixture (about 1/2 cup). coat the lamb chops with maple syrup, then dredge them in the cornflake crumbs until completely covered. place chops in baking pan.
• bake in the preheated oven until the lamb is no longer pink in the center, about 40 minutes. an instant-read thermometer inserted into the meat should read 145 degrees f (63 degrees c).