Slow Cooker Northern White Bean

Ingredients

• Servings: 6
• 1 1/2 cups dried great northern beans, rinsed
• 2 large smoked neck bones
• 2 (14 ounce) cans chicken broth
• 1/2 teaspoon soul seasoning
• 1/2 onion, finely chopped
• 1/2 teaspoon white vinegar, or to taste (optional)
• 1 pinch white sugar, or to taste (optional)
• 1 dash hot sauce, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 11 hrs 15 mins


• place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. drain and rinse.
• place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
• cook on high until meat is falling off the bones, about 1 hour. transfer bones and meat to a plate and shred meat from bones; discard bones.
• stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
• cook on high for 2 to 4 hours (or cook on low for 4 to 6 hours).