Yummy Beef

Ingredients

• Servings: 4
• 1/2 cup butter
• 2 tablespoons garlic, minced
• 2 bay leaves
• 2 onions, sliced
• 1 green bell pepper, chopped
• 4 pounds lean steak, cut into one inch cubes
• 1 (14.5 ounce) can crushed tomatoes

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• preheat oven to 325 degrees f (165 degrees c).
• melt the butter or margarine in a large skillet over medium heat. add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes. add the meat and saute until slightly browned on all sides.
• transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.
• cover and bake at 325 degrees f (165 degrees c) for about 2 hours. (note: also can be done in a slow cooker on low setting for 6 to 8 hours.)