greek slow cooker chicken

Ingredients

• Servings: 6
• 1 (3 pound) whole chicken, skin removed
• 1 lemon, cut in half
• 6 cloves peeled garlic, or more to taste (divided)
• 6 red potatoes, sliced into 1-inch thick rounds
• 1 large onion, roughly chopped
• 1/4 cup white
• 1/4 cup olive oil
• 1 teaspoon chicken bouillon granules
• 1/4 cup boiling water
• 2 teaspoons dried oregano
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• rinse the chicken, inside and out. place one half of the lemon and 3 garlic cloves in cavity of chicken. reserve other half of lemon.
• layer the sliced potatoes and the onions in the crock of a slow cooker. sprinkle remaining 3 garlic cloves around the inside of the cooker; place chicken the vegetables. pour in the and olive oil. dissolve bouillon in the boiling water, and add to the cooker.
• squeeze the juice of remaining lemon half over chicken (strain out seeds); sprinkle with oregano. season chicken with salt and black pepper.
• cover, and cook on low setting for 8-10 hours, or on high setting 4-6 hours. a meat thermometer, inserted into the thickest part of a thigh, not touching a bone, should read at least 160 degrees f (70 degrees c).