Sour Cream Chili Bake
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 lb lamb or 1 lb hamburger
- 10 ounces hot enchilada sauce
- 15 ounces pinto beans, drained if using canned
- 8 ounces tomato sauce
- 1 cup sour cream
- 1 tablespoon instant onion
- 1 cup cheese, shredded
- 6 ounces corn chips
- 1/2 cup cheese, shredded
Recipe
- 1 brown hamburger or lamb and drain off fat.
- 2 stir in beans, enchilada sauce, tomato sauce, a cup of cheese, and onion.
- 3 set aside a cup of chips and stir coarsely crushed remaining chips into meat mixture.
- 4 put into a 2-quart casserole.
- 5 bake covered at 375 for 30 minutes.
- 6 spoon sour cream on top in center.
- 7 sprinkle 1/2 cup cheese and 1 cup chips around edge.
- 8 bake uncovered for 2 to 3 minutes.
No comments:
Post a Comment