Stuffed Spudwich

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (8 ounce) potatoes
• 1/2 cup light mayonnaise
• 1/4 cup sliced green onion
• 1/4 cup sliced celery
• 1/4 cup pickle relish
• 2 teaspoons prepared yellow mustard
• 1/4 teaspoon pepper
• salt, to taste
• 4 slices cooked ham

Recipe

• 1 pierce potatoes with tines of fork; microwave on high 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes.
• 2 halve potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve shells.
• 3 mash potato pulp; mix in remaining ingredients except potato shells and ham.
• 4 fill shells with potato mixture.
• 5 sandwich 2 halves together with 1 folded ham slice in middle.
• 6 wrap each"sandwich" in a paper napkin to eat out of hand.