Ingredients
- Servings: 6
- 6 bags fritos corn chips, crushed inside the bag (do not remove)
- 2 cups prepared chili or 2 cups taco meat
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- shredded lettuce
- 1/2 cup finely diced tomato
- shredded cheese (to garnish)
Recipe
- 1 open bags of fritos.
- 2 layer rest of ingredients in order given over the chips in the bag.
- 3 serve with a fork or spoon.
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