pages

Translate

Sunday, March 8, 2015

Tacos De Bistec With Lime Sauce (mexican Street Tacos)

Total Time: 8 hrs 20 mins Preparation Time: 8 hrs Cook Time: 20 mins

Ingredients

  • 2 -3 lbs skirt steaks
  • 16 corn tortillas
  • 1 cup chopped cilantro
  • 1 cup chopped onion
  • 1/2 cup orange juice
  • 4 tablespoons lime juice
  • 4 tablespoons oil
  • 1/2 cup cilantro, roughly chopped
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 teaspoons julio's seasoning (check amazon or any fajita seasoning, such as adobo seasoning)
  • 1 ounce ranch dressing mix (the powder kind)
  • 1 cup mayonnaise
  • 1/2 cup milk
  • 2 tablespoons lime juice
  • 2 garlic cloves, roughly chopped
  • 1/2 cup cilantro, roughly chopped
  • 1/4 cup green chili salsa
  • 1 dash hot sauce

Recipe

  • 1 marinade:.
  • 2 in a food processor, add the orange juice, lime juice, oil, cilantro, cumin and salt. puree the marinade until smooth.
  • 3 place the skirt steak in a large ziploc bag.
  • 4 pour the marinade in the ziploc bag with the skirt steak and seal the bag. squeeze out as much air as possible. (vacuum sealing works great too!).
  • 5 shake bag to ensure the marinade is evenly distributed.
  • 6 marinade from a few hours or overnight in the refrigerator.
  • 7 lightly oil the hot grill (can use outdoor or indoor grill or broil in oven).
  • 8 remove the steak from the ziploc bag and drain off the marinade. sprinkle the julio's seasoning (or any fajita seasoning) to both sides of the steak.
  • 9 grill streak for approximately 2-3 minutes each side, more or less depending on your temperature preference.
  • 10 remove steak from grill and let rest for about 10 - 15 minutes. for oven, use the broiler and broil each side for 3-4 minutes (should be cooked to medium).
  • 11 cut meat into tiny cube pieces.
  • 12 sauce:.
  • 13 place ranch dressing mix, mayo, milk, lime juice, garlic, cilantro, green salsa and hot sauce in a blender.
  • 14 blend the sauce until smooth.
  • 15 sample it and add hot sauce more or less to taste.
  • 16 make it several hours ahead of time to allow it to thicken.
  • 17 to prepare the tacos:.
  • 18 warm the tortillas in a skillet or microwave just until warm.
  • 19 add the steak pieces.
  • 20 add onions.
  • 21 add cilantro.
  • 22 top with lime dressing.
  • 23 enjoy!

No comments:

Post a Comment