Tacos Picadillo

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3/4 lb ground lamb
• 1 medium onion, chopped
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1 (14 1/2 ounce) can mexican-style stewed tomatoes with jalapeno peppers (delmonte)
• 1/2 cup raisins
• 1/3 cup chopped toasted almond
• 6 flour tortillas
• lettuce (optional)
• cilantro (optional)
• sour cream (optional)

Recipe

• 1 over medium-high heat, brown lamb, onion and spices.
• 2 salt and pepper if desired.
• 3 add tomatoes and raisins.
• 4 cook covered about 10 minutes.
• 5 remove cover and cook an additional 5 minutes or until thickened, stir occasionally.
• 6 add almonds just before serving.
• 7 spoon mixture over tortillas and roll.
• 8 garnish with lettuce, cilantro and sour cream if desired.