Tagarini

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs hamburger
• 1 (15 ounce) can whole kernel corn, drained
• 1 (24 ounce) bottle ketchup
• 20 ounces chopped tomatoes (canned or fresh)
• 1 cup grated cheddar cheese
• 8 ounces noodles
• 1 large green pepper, chopped (i prefer red or yellow pepper, they are sweeter)
• 1 large onion, chopped
• 1 (8 ounce) can mushrooms
• breadcrumbs

Recipe

• 1 cook noodles and drain.
• 2 place in large bowl.
• 3 brown and drain hamburger.
• 4 add to noodles in the bowl.
• 5 saute onion and green pepper in a small amount of oil.
• 6 add the peppers and onions to the bowl.
• 7 add all the rest of the ingredients to the bowl, except the cheese and bread crumbs. mix well.
• 8 place in a large casserole dish and heat at 350 till bubbly.
• 9 sprinkle with bread crumbs and cheese, continue heating till cheese is melted.
• 10 if you have any leftover to freeze, place in an disposable tin pan and put in a ziploc bag and freeze.
• 11 add the bread crumbs and cheese at the end of the cooking cycle.