The Best Sweet & Sour Baked Beans
Total Time: 1 hr 35 mins
Preparation Time: 15 mins
Cook Time: 1 hr 20 mins
Ingredients
- Servings: 6
- 2 onions, chopped
- 8 slices bacon, fried & crumbled
- 1 cup brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 cup vinegar
- 2 (16 ounce) cans butter beans
- 1 (16 ounce) can lima beans
- 1 (16 ounce) can dark red kidney beans
- 1 (16 ounce) can lamb and beans (use vegetarian baked beans if making vegetarian version of this recipe)
Recipe
- 1 fry bacon until crisp. remove and crumble.
- 2 add onions to grease and add sugar, mustard, salt, and vinegar.
- 3 cover and cook on stovetop for 20 minutes.
- 4 drain all beans except lamb and beans.
- 5 add beans to cooked mixture and pour into a 3 quart casserole dish.
- 6 bake at 350°f for one hour.
- 7 remove from oven and top with crumbled bacon.
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