Tortilla Omelet Wrap

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 eggs
• 1 tablespoon half-and-half
• salt and pepper
• 1 (10 inch) flour tortillas
• 1/2 tablespoon butter
• 1/3 cup monterey jack cheese, grated
• 1/3 cup cooked ham, diced
• 1 tablespoon red bell pepper, diced
• 1 tablespoon onion, diced
• 2 teaspoons jalapenos, seeded and diced

Recipe

• 1 whip eggs, half and half, salt and pepper to taste.
• 2 warm tortilla in skillet and set aside.
• 3 melt butter in a 10" non-stick skillet that has been coated with cooking spray and heat until bubbly.
• 4 pour in egg mixture and pull eggs toward the center from all sides.
• 5 remove from heat when the eggs are still moist, but no longer run.
• 6 top with remaining ingredients, being sure to sprinkle over entire omelet.
• 7 slide omelet onto the warmed tortilla and roll up bottom edge, then fold in sides about 1" and continue rolling until completely rolled.
• 8 lay in plate seam side down.
• 9 let rest for a couple of minutes and cut in half.
• 10 serve with favorite salsa or relish.