Turkey Loaf - Sbd

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 (6 ounce) can no-added-salt tomato paste
• 1/2 cup dry red wine
• 1/2 cup water
• 1 clove garlic, minced
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 lb ground turkey
• 1 cup oatmeal
• 1/4 cup liquid egg substitute
• 1/2 cup shredded zucchini

Recipe

• 1 preheat the oven to 350°f.
• 2 combine the tomato paste, wine, water, garlic, basil, oregano, and salt in a small saucepan.
• 3 bring to a boil, and reduce the heat to low.
• 4 simmer, uncovered, for 15 minutes.
• 5 set aside.
• 6 combine the turkey, oatmeal, egg substitute, zucchini, and ½ cup of the tomato mixture in a large bowl.
• 7 mix well.
• 8 shape into a loaf, and place in an ungreased 8" x 4" loaf pan.
• 9 bake for 45 minutes.
• 10 dicard any drippings.
• 11 pour ½ cup of the remaining tomato mixture over the top of the loaf.
• 12 bake for 15 minutes longer.
• 13 remove to a serving platter.
• 14 cool for 10 minutes before slicing.
• 15 serve the remaining tomato sauce on the side.