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Sunday, March 1, 2015

Two-at-once Roasted Turkey Breasts

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

  • Servings: 10
  • 1 tablespoon flour
  • 2 medium onions
  • 4 stalks celery
  • 2 turkey breast
  • oil

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 shake flour into a turkey size reynolds oven bag, place in a roasting pan atleast 2 inches deep.
  • 3 cut onions into eighths and slice celery. add to oven bag. brush turkey with oil. place turkey breasts in bag on top of vegetables.
  • 4 close oven bag with nylon tie; cut six 1/2 inch slits in top.
  • 5 bake 1 1/2 to 2 1/4 hours or until meat thermometer reads 170 degrees.

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