Ujagar Singh Lamb Chops

Total Time: 4 hrs Preparation Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 lamb chops
• 1 tablespoon oil
• 1 small onion (pre-fried)
• 3 tablespoons ginger paste
• 1 green chili, chopped
• 2 teaspoons garam masala
• 1 teaspoon fennel powder
• 3/4 teaspoon cumin powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 cardamom pods
• 1 cinnamon stick
• 300 g plain yogurt

Recipe

• 1 coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
• 2 after 2 hours, transfer it to a pot and add 200ml water. bring to a boil. simmer half covered, stirring occasionally for 1 1/2 hours.
• 3 let cool.
• 4 wipe excess sauce off chops and pan fry for 2 minutes per side. serve.