Vegetable Soup Meatloaf

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 slices bread, torn
• 1 (10 1/2 ounce) can condensed vegetarian vegetable soup, undiluted
• 1 small onion, chopped
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 lbs lean ground beef
• 1 (8 ounce) can tomato sauce

Recipe

• 1 in a large bowl, soak bread in soup for 5 mintes.
• 2 stir in the onion, egg, salt and pepper.
• 3 crumble beef over mixture and mix well.
• 4 shape into an 8 in x 4 in loaf.
• 5 line and 11 in x 7 in x 2 in baking dish with foil and grease the foil.
• 6 place meatloaf in pan; top with tomato sauce.
• 7 bake uncovered at 350 for 50-60 minutes or until a meat thermometer reads 160.
• 8 let stand for 10 minutes before slicing.