Vegetable Soup With Sauerkraut And Smoked Turkey Breast

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 tablespoons butter
• 1 large onion, chopped
• 1 large leek, chopped
• 2 medium carrots, chopped
• 1 medium celery rib, chopped
• 1 bay leaf
• 1/4 teaspoon black pepper
• 1 large baking potato, chopped
• 1 cup sauerkraut
• 3 cups beef broth
• 2 1/2 cups chicken broth
• 1/3 cup riesling wine (i prefer liebfraumilch)
• 1 extra-large egg yolk
• 1/2 cup sour cream
• 1/4 lb sliced turkey (i use double that)
• 2 tablespoons parsley

Recipe

• 1 melt the butter and sauté the onion, leek, carrot, celery, and bay leaf till golden.
• 2 add potato, sauerkraut, broths, wine and simmer for 30 minutes.
• 3 in a heatproof bowl, blend the egg yolk with the sour cream.
• 4 add a cup of the hot soup mixture into the bowl and blend.
• 5 then add that back to the soup.
• 6 do not boil, the sour cream will curdle.
• 7 cook another 3 minutes add the turkey and cook another 3 minutes or till heated through.
• 8 add the parsley and cook two minutes longer.