Vegetable Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tablespoons beef bouillon
• 4 1/2 cups water (1/2 c. of water to dissolve bouillon)
• 1 (64 ounce) can tomato juice
• 1 medium cabbage (sliced)
• 2 (18 ounce) packages frozen mixed vegetables
• 1/2 cup celery (chopped)
• 1/2 cup onion (chopped)
• 3 large potatoes (peeled and chopped)
• 1/3 cup barley
• 1 lb ground beef (browned and drained) or 1 lb ground turkey (browned and drained)

Recipe

• 1 dissolve bouillon in 1/2°c of water.
• 2 add water, celery, onion, cabbage and potatoes. cook until soft.
• 3 add tomato juice, barley, frozen vegetables and meat.
• 4 cook until frozen vegetables are tender.