Vegetable Stuffed Chicken

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -8 boneless skinless chicken breasts
• 1 (10 1/2 ounce) can campbells cream of chicken and mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 2 cups kraft shredded monterey jack cheese (your favorite type and brand)
• 2 cups broccoli (just the crowns )
• 2 cups cauliflower (again just the crowns )
• 1 (6 ounce) box stove top stuffing mix (any brand chicken or turkey flavor)

Recipe

• 1 preheat oven to 350.
• 2 mix together cream soups, cheese, broccoli, and cauliflower in a medium to large bowl. there will be left over mix, this can be saved and microwaved for lunch the next day. goes great with salad crackers.
• 3 carefully cut a hole in center of chicken to form a pocket between top and bottom. hole should be almost as long as chicken breast and almost as wide.
• 4 if you have a flavor injector it will make this next part less messy and much easier if not you must stuff the mixture into the hole by what ever means available ( it can be very messy ).
• 5 if you want you can sew up the slit to help keep the stuffing in the chicken.
• 6 place chicken breast in a non stick baking dish. bake for 45 min to one hour or till chicken is done. serve on you favorite stuffing.
• 7 note: here is the nutrition facts for the campbells soup off their website: http://campbellsoup.com/products/condensed/classic-favorites/2308
• 8 amount per serving (serving size) = 1/2 cup (120ml) condensed soup.
• 9 calories 100.
• 10 fat calories 50.
• 11 total fat 6g.
• 12 sat. fat 2g.
• 13 trans fat 0g.
• 14 polyunsat. fat 2g.
• 15 monounsat. fat 2g.
• 16 cholesterol 10mg.
• 17 sodium 830mg.
• 18 total carb. 9g.
• 19 dietary fiber 4g.
• 20 sugars 1g.
• 21 protein 2g.
• 22 potassium 70mg.
• 23 % daily values**.
• 24 vitamin a 10%.
• 25 vitamin c 0%.
• 26 calcium 0%.
• 27 iron 0%.