Vegetarian Baked Bean Meatloaf!
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 cup grated cheese (optional)
- 1 (16 ounce) can vegetarian baked beans
- 1 1/4 cups breadcrumbs
- 1 chopped onion
- 2 egg whites
- 2 teaspoons dried herbs
Recipe
- 1 heat oven to 325°f.
- 2 mash beans and breadcrumbs together.
- 3 add other ingredients and form to a dough.
- 4 if needed, you may add touch of skim/soy milk to thin.
- 5 place loaf in greased loaf pan.
- 6 bake approximately 1 hour and enjoy!
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