Vegetarian Loaf (no-meat Meatloaf)

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 3
• 1 (12 ounce) package morningstar farms meal starters grillers recipe crumbles (or other soy ground meat subsitute)
• 1/2 cup toasted wheat germ
• 1/4 cup breadcrumbs
• 1 cup shredded reduced-fat monterey jack cheese
• 1/2 cup tomato sauce
• 1/4 cup egg beaters egg substitute (or 1 egg)
• 1 teaspoon yellow mustard
• 2 teaspoons dried onion flakes
• 2 teaspoons dried parsley flakes
• 1/2 teaspoon chili powder
• 1/4 teaspoon kosher salt
• 1 tablespoon splenda sugar substitute
• 2/3 cup tomato sauce
• 1/2 teaspoon chili powder
• 1 tablespoon splenda sugar substitute

Recipe

• 1 preheat oven to 350 degrees.
• 2 prepare a well greased/oiled 8x4 inch loaf pan and set aside.
• 3 mix ingredients for topping sauce in a small bowl and set aside in refrigerator.
• 4 mix crumbles, wheat germ, breadcrumbs, and cheese in a large bowl until well blended.
• 5 add remaining ingredients for loaf and mix well.
• 6 turn out mixture into the loaf pan.
• 7 bake for about 45 minutes (depending on pan size and oven).
• 8 add topping sauce in the last 15 minutes of baking.
• 9 let sit in loaf pan for 5-10 minutes to firm up a little before removing.