Vegetarian (or Not) Sausage And Sweet Potatoes

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (10 ounce) box boca vegetarian italian sausages (or aprox 10oz regular sausage)
• 2 sweet potatoes (aprox 4 cups when sliced after cooking)
• 3 apples
• 2 tablespoons brown sugar
• 1 tablespoon flour
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/4 cup water

Recipe

• 1 peel and cut sweet potatoes into large chunks.
• 2 boil in salted water until not quite done.
• 3 drain potatoes, set aside to cool a bit.
• 4 peel, core and slice your apples.
• 5 slice your sweet potatoes (like you would for scalloped potatoes).
• 6 defrost and slice your sausages into coins.
• 7 add potatoes, apples and sausage to a casserole dish that was lightly sprayed with non stick cooking spray.
• 8 now combine the brown sugar, flour, spices and water.
• 9 pour over top, give it all a quick toss.
• 10 bake at 350 for about 25 minutes.
• 11 note - i'm sure you could sub your favorite vegetarian/vegan sausages for this.i just happened to use the bocas.