Vegetarian "meatballs"

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 eggs, slightly beaten
• 1 (1 1/4 ounce) envelope lipton onion soup mix
• 2 cups grated cheddar cheese
• 3/4 cup chopped walnuts
• 1 cup dry italian style breadcrumbs
• 2 (1 1/4 ounce) envelopes vegetarian broth (i use g.washington brown broth)

Recipe

• 1 mix first five ingredients together in order.
• 2 refrigerate for 30 minutes.
• 3 form into 1-1/4 inch balls and place on baking sheet sprayed with pam.
• 4 bake in 400 degree oven until brown, about 20 minutes.
• 5 (may be frozen now.) place meatballs in casserole and cover with 2-3 cups boiling water and 2-3 cubes or envelopes vegetarian brown broth.
• 6 meatballs should be within 1/2 inch of being covered with liquid.
• 7 bake, covered, at 350 degrees for 1 hour (1-1/2 hrs if meatballs are frozen).
• 8 or meatballs may be prepared in a crockpot on high setting for 1 hour (or 1-1/2 if frozen).