Vidalia Topped Caesar Burgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 2 tablespoons chopped fresh parsley
• 1/2 cup caesar salad dressing
• 1/2 teaspoon peppered season salt
• 1 small vidalia onion, cut in 1/2 " slices
• 1 1/2 cups shredded romaine lettuce
• 2 tablespoons fresh shredded parmesan cheese
• 4 buns, split

Recipe

• 1 heat coals or gas grill for direct heat. mix beef, parsley, 2 tbsp dressing and the peppered seasoning salt. shape into 4 patties 1/2 " thick. cover and grill 4-6" from medium heat 12-15 minutes, turn once, cook till no longer pink and juices run clear. add onion slices to grill for at least 8-10 minutes of grilling, brush with 2 tbsp dressing and turn once, cook till crisp-tender. toss romaine, remaining 1/4 cup dressing and the cheese. layer romaine, burger and onion on each bun.