Viennese Goulash

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs stew meat
• 2 medium onions, chopped
• 2 tablespoons butter
• 2 teaspoons caraway seeds
• 1 teaspoon marjoram
• 2 garlic cloves, minced
• 12 ounces light beer
• 1 cup water
• 2 teaspoons salt
• 6 medium potatoes, peeled and cubed
• 3 tablespoons paprika
• 4 -5 tablespoons ketchup

Recipe

• 1 saute the onion and garlic in the butter until tender.
• 2 add the beef, beer and water, all spices and herbs except paprika.
• 3 bring to boil and reduce heat to simmer.
• 4 cover and cook about 1 hour.
• 5 add the potatoes and simmer another 30 minutes until tender.
• 6 add the ketchup and paprika, mixing well, about 10 minutes before serving.
• 7 good served with rye bread and cold beer.