Vietnam Fried Rice

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons oil
• 1/4-1/2 lb cooked meat (i even use leftover ground meat if i have it.) or 1/4-1/2 lb raw meat, cut into thin strips. (i even use leftover ground meat if i have it.)
• 3 garlic cloves, minced
• 1 large onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 3 cups cooked rice
• 1 cup leftover vegetables (peas, green beans, carrots, etc.) or 1 cup frozen vegetables (peas, green beans, carrots, etc.)
• 2 eggs, beaten

Recipe

• 1 heat oil in large skillet. add meat, garlic, onion, and seasonings. stir fry 1 -2 minutes until meat is tender and hot.
• 2 add cooked rice. stir-fry 5 minutes.
• 3 add vegetables. stir well into mixture and fry until heated through.
• 4 just before serving, add eggs. stir carefully until eggs are cooked. serve hot.