Westport Seafood Fettucini

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 1/2 ounce cooking oil
• 1 large pinch garlic
• 1 1/2 ounces mushrooms, sliced
• 3 ounces fish, cubed
• 1 ounce baby prawns
• 2 ounces scallops
• 1 ounce shrimp
• 1 ounce crabmeat
• 2 ounces fettuccine, cooked
• 3/4 ounce green onion, chopped
• 1/3 cup sour cream
• 1/4 cup half-and-half
• 1 1/2 ounces parmesan cheese, grated
• seasoning salt
• sweet basil, large pinch

Recipe

• 1 heat oil in saute pan and add garlic, mushrooms, and fish; saute 1 minute. add baby prawns and scallops; saute 1-2 minutes more. add shrimp, crab meat, fettucini, green onions, sour cream and half and half, saute until heated through. finish off with the parmesan cheese, and add seasonings. serve in a large heated boat dish, sprinkling top with fresh, chopped parsley, if desired.