Wheat Germ Meatballs

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1/2 cup barbecue sauce (i like hickory smoked)
• 1 tablespoon italian seasoning
• 1 egg
• 1 cup wheat germ

Recipe

• 1 pre-heat the oven to 350 degrees.
• 2 mix together everything except the wheat germ. it should be sticky and not stay together. use your hands!
• 3 add the wheatgerm and mix it up. it should look like bread dough. it should hold together, but not be dry and hard.
• 4 roll into balls and place in an oil sprayed pyrex.
• 5 at this point you can brush with some more bbq sauce but it is not necessary.
• 6 cook for 45 min or until they are finished to your liking.
• 7 yum!