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Monday, March 16, 2015

Bean Chicken Chili

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

  • Servings: 6
  • 4 (8 ounce) cans beans, drained and rinsed
  • 3 chicken breasts, trimmed of fat
  • 8 ounces monterey jack pepper cheese, cut into 2-inch cubes
  • 2 cups salsa

Recipe

  • 1 combine the beans, cheese, and salsa in a crockpot. nestle the chicken breasts into the mixture, and cook on low 6-8 hours. remove chicken breasts, shred with a fork, and return to crockpot. stir to combine, and serve with desired garnishes.

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