Yorkshire Beef Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 small onion, thinly sliced
• 1/2 cup cooked vegetables
• 1 (10 1/4 ounce) can beef gravy
• 1/2 cup water
• 1 tablespoon worcestershire sauce
• 2 tablespoons butter
• 1 cup milk
• 2 eggs
• 1 cup flour
• salt and pepper

Recipe

• 1 in a large skillet, cook beef and onion until beef is browned; drain.
• 2 add vegetables and 1/4 cup gravy.
• 3 stir water and worcestershire sauce into remaining gravy; set aside.
• 4 in a 10-inch pie plate, place butter and put into a 425°f oven.
• 5 in a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
• 6 when butter is melted remove from the oven add the egg mixture into the hot dish.
• 7 spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
• 8 return to oven and bake for 25-30 minutes or until browned and puffed.
• 9 heat gravy and pass with the pie.