Yummy Tamale Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 cup of chunky salsa verde (the green kind!)
• 1 (10 ounce) can rotel, drained
• 1 cup cream-style corn
• 1 (8 ounce) box jiffy cornbread mix or 1 (8 ounce) box other sweet cornbread mix
• sliced black olives
• shredded cheese

Recipe

• 1 preheat oven to 350.
• 2 brown the meat breaking up all large crumbles.
• 3 drain the fat from the meat.
• 4 add the rotel and the salsa verde and stir well making sure everything is mixed.
• 5 in a small bowl mix the cornbread mix and the cream corn just until moist and mixed.
• 6 spoon the meat mixture into a 1 1/2 quart baking dish.
• 7 top with the cornbread mixture, spreading it evenly over the meat.
• 8 sprinkle the top with sliced black olives.
• 9 bake for 40-50 minutes.
• 10 during the last five minutes of cooking add the shredded cheese, and return to oven until cheese is melted.