Yummy Tex-mex Chicken Enchiladas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups shredded cooked chicken or 1 1/2 cups turkey
• 1 cup picante sauce
• 3 ounces cream cheese, cubed
• 1/2 cup sliced green onion
• 3/4 teaspoon ground cumin
• 1/4 teaspoon crushed oregano leaves (optional)
• 1 1/2 cups shredded monterey jack cheese or 1 1/2 cups colby or 1 1/2 cups mild cheddar cheese
• 8 flour tortillas
• shredded lettuce (optional)
• radish, slices (optional)
• ripe sliced ripe olives (optional)

Recipe

• 1 combine first six ingredients in skillet.
• 2 warm over low heat until cream cheese is melted, stirring occasionally.
• 3 stir in 1/2 cup of the shredded cheese and melt.
• 4 spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches.
• 5 baking dish.
• 6 spoon remaining picante sauce over enchiladas, cover with remaining cheese.
• 7 bake at 350°f for about 15 minutes or until heated through.
• 8 garnish with lettuce, radishes, and olives if desired.
• 9 enjoy!