Yummy Vegan Fajitas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion
• 1 red bell pepper
• 1 yellow bell pepper
• 1 garlic clove, crushed
• 8 ounces mushrooms
• 6 tablespoons vegetable oil
• 2 tablespoons chili powder
• salt & freshly ground black pepper
• 1 teaspoon cumin, and maybe a little oregano never hurt anyone
• 4 -6 flour tortillas, warmed
• 1 lime, cut into wedges
• 1 sprig cilantro
• 1 ripe avocado
• 1 shallot, coarsely chopped
• 1 lime
• 1 seeded jalapeno, diced finely
• 1 diced roma tomato

Recipe

• 1 julienne the vegetables and combine them in a bowl.
• 2 add crushed garlic and mix lightly.
• 3 removed mushrooms stalks and slice the caps - add to the bowl. mix the oil and chili powder, cumin and oregano in a cup, pour over veggies, and stir well.
• 4 set aside to marinate. note: carnivores should feel free to add sliced chicken/steak.
• 5 make the guacamole (i'm sure you know how), cover tightly and chill out in a fridge.
• 6 heat a frying pan or wok until very hot. add veggies and stir fry over high heat 5-6 minutes, until the mushrooms and peppers are just tender (i prefer mine slightly charred). of course, meat eaters will probably need to cook longer so as not to have a bio-hazard for dinner. season with salt and pepper.
• 7 spoon the filling on to the tortilla and roll up.
• 8 garnish with cilantro and serve with guacamole and lime wedges.