Zürcher Geschnetzeltes (cut Meat Zürich Style)

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 12 ounces fresh mushrooms, sliced
• 1/2 lemon, juice of
• 1 1/3 lbs veal, sliced in strips
• 2 tablespoons margarine
• 1 onion, cut in very small pieces
• 1/2 cup wine
• 1/2-3/4 cup water
• 1/2-3/4 cup cream
• 1 tablespoon flour
• 1 teaspoon paprika
• 1 teaspoon salt (or to taste)
• fresh ground pepper (to taste)
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 cook the mushrooms together with the lemon juice in a small, covered pot. heat up slowly, cook for 2 minutes. pour the liquid into a cup. add some spices to the mushrooms, keep them warm.
• 2 melt the margarine in a frying-pan. add the onions, saute. increase the heat, add the meat, add some water and roast gently. turn the meat occasionally to make sure it gets roasted evenly. remove the meat.
• 3 add the wine, let cook until the liquid thickens. add the reserved liquid and the flour, cook until the sauce binds. add the cream and increase the heat slightly. add 1/2 t. paprika with some salt and pepper.
• 4 sprinkle additional salt, pepper and ½ teaspoon paprika on the meat. put meat into the sauce, increase the heat, but do not cook. add the mushrooms. sprinkle with parsley. serve.